Austrian Cuisine
HMEC110 (1.5qh credits) | offered Academic Year
Introduction to Austrian cuisine. Students will prepare vegetarian hors-d'oeuvres, entrees, and desserts traditional to the Austrian culture.
HMEC110 (1.5qh credits) | offered Academic Year
Introduction to Austrian cuisine. Students will prepare vegetarian hors-d'oeuvres, entrees, and desserts traditional to the Austrian culture.